Our culinary stars make traditional dishes healthier -- plus share ideas on bringing new foods to the holiday table.
Reviewed by Kathleen M. Zelman, MPH, RD, LD
For a fresh take on festive foods, we asked Iron Chef Cat Cora, Mom-a-licious chef Domenica Catelli, and our own nutrition expert Carolyn O'Neil, MS, RD, for the family holiday recipes they return to most often. The result? Dishes that transform familiar tastes from "same old" to "something special." From Cora's Caribbean-themed curried lentils with butternut squash to O'Neil's can't-skip-this salad and Catelli's guiltless mashed potatoes, each recipe rethink provides inspiration on how a little redo leads to redux: newfangled favorites you'll want to prepare again and again. Plus, stress-busting tips for home cooks to take the worry out of holiday prep.
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